RAS BiologyПрикладная биохимия и микробиология Applied Biochemistry and Microbiology

  • ISSN (Print) 0555-1099
  • ISSN (Online) 3034-574X

New Features of Pectobacterium atrosepticum Virulence Factors

PII
S0555109925010107-1
DOI
10.31857/S0555109925010107
Publication type
Article
Status
Published
Authors
Volume/ Edition
Volume 61 / Issue number 1
Pages
100-106
Abstract
The work analyzed nine strains of Pectobacterium atrosepticum (Pca) and obtained new information about the properties of the pathogen and the regulation of its main virulence factors. Anionic groups (PO34–) were identified in exopolysaccharides (EPS) of Pca, which differ in quantity among different strains and may contribute to the formation of denser biofilms. Most Pca strains inhibited the growth of potato plants in vitro to varying degrees, but one of them (strain 426) significantly activated this indicator in plants of the resistant potato variety Lugovskoy. Based on the totality of symptoms of the disease (chlorosis, necrosis, wilt, inhibition of growth rate), all strains of P. atrosepticum were divided according to the degree of virulence. In addition, it was shown that incubation of bacteria with a homogenate from potato plants in vitro modulated the activity of pectinase Pca: a homogenate from plants of the resistant potato variety Lugovskoy inhibited the activity of exopectinase, and from the susceptible variety Lugovskoy activated it. At the same time, the exopectinase activity of the avirulent strain 426 was inhibited to the greatest extent. It is assumed that this was the reason for stimulating the growth of potato plants in vitro of a resistant variety.
Keywords
растения картофеля in vitro Pectobacterium atrosepticum факторы вирулентности
Date of publication
12.09.2025
Year of publication
2025
Number of purchasers
0
Views
14

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